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Prep time
5 minutes
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Cook time
10 minutes
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makes
1
Author Notes
Chili dogs are a classic for sure, but the sweet/savory combo of sloppy joes has been woefully neglected. And don’t skip the pickle here, the delicious crunch is a delight. —StephaniePowell
Ingredients
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half
large white onion, diced
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1
whole bell pepper, diced (use sweeter like red or yellow pepper)
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3
cloves of garlic
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1 pound
lean ground beef
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1 tablespoon
neutral oil
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1/2 tablespoon
worcestershire sauce
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12 ounces
chili sauce
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1 teaspoon
brown sugar
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1
S.Rosen's Brioche Hot Dog Bun
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1
Vienna beef hot dog
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1
pickle spear, cut in half lengthwise
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shredded cheese (we used cheddar but pepper jack is great if you want to add a kick)
Directions
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Prepare the Sloppy Joe first. With one Tbsp. of oil, brown the ground beef over medium-high heat. Once browned, add the white onion and bell pepper, then cover and cook for 5-6 minutes. Remove cover and add diced garlic, stir until fragrant, then add Worcestershire sauce and stir again. At this point add the chili sauce and brown sugar. Lower to medium-low heat and cook covered for 5 minutes until the mixture darkens. Add salt if needed, then set aside.
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To assemble: Place cooked hot dog in bun, top with sloppy joe mix, then add the pickle spear and shredded cheddar cheese.
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