Easy BlackcurrantĀ Pie

July 15, 2021
2 Ratings
Photo by Anna Vorobiova
  • Prep time 10 minutes
  • Cook time 45 minutes
  • Serves 4
Author Notes

I bet, making this pie is easier than picking black currants in the garden! —Anna Vorobiova

What You'll Need
  • 4 free-range eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1/3 cup cup cornmeal
  • 1 teaspoon baking powder
  • Vanilla extract to taste
  • 1 cup black currant
  • Oil to grease
  1. Crack eggs into a deep bowl (you can use a stand mixer). Add sugar, vanilla extract, and beat until sugar is completely dissolved (2-3 minutes).
  2. Sift both flours into a bowl with eggs, add baking powder, and beat again until smooth. You will have a liquid dough.
  3. Preheat oven to 180 C (350 F). Grease baking pan. Pour some dough, then distribute the currants evenly and cover with the remaining dough. Bake for about 45 minutes.
  4. You can sprinkle Blackcurrant Pie with icing sugar or chocolate topping before serving.

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