This easy recipe is perfect for busy school mornings where you just do not have the time to create something that needs a lot of attention. Just pop the mix into the oven for twenty minutes and you have breakfast for the entire family. —Jessica Burke
In This Recipe
Preheat the oven to 425 degrees F.
In a large mixing bowl, whisk the eggs, milk, and vanilla together,
To the same bowl, add the flour, baking powder, sugar, salt, and 4 tablespoons of the melted butter. Wisk to combine
Pour the mixture into a greased sheet pan. Arrange blueberries across the pancake batter. Bake until golden brown and cooked through, about 20 minutes.