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Prep time
30 minutes
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Cook time
20 minutes
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Serves
8
Author Notes
This easy recipe is perfect for busy school mornings where you just do not have the time to create something that needs a lot of attention. Just pop the mix into the oven for twenty minutes and you have breakfast for the entire family. —Jessica Burke
Ingredients
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9 tablespoons
unsalted butter
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2
eggs
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2.5 cups
milk
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2.5 cups
all-purpose flour
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2 tablespoons
baking powder
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1/4 cup
sugar
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1/2 teaspoon
salt
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1 bunch
vanilla extract
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1 cup
blueberries
Directions
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Preheat the oven to 425 degrees F.
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In a large mixing bowl, whisk the eggs, milk, and vanilla together,
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To the same bowl, add the flour, baking powder, sugar, salt, and 4 tablespoons of the melted butter. Wisk to combine
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Pour the mixture into a greased sheet pan. Arrange blueberries across the pancake batter. Bake until golden brown and cooked through, about 20 minutes.
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