Serves a Crowd

Elvis Presley Cake

by:
July 20, 2021
0
0 Ratings
Elvis Presley Cake
Photo by TidbitsbyTaylor
  • Prep time 15 minutes
  • Cook time 35 minutes
  • Serves 24
Author Notes

A deliciously moist oatmeal spice cake frosted with a sweet brown sugar icing. —TidbitsbyTaylor

What You'll Need
Ingredients
  • Spice Cake
  • 1/2 cup margarine or butter
  • 2 cups brown sugar, packed
  • 1 cup quick oats
  • 1 cup boiling water
  • 2 eggs, large
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1 teaspoon baking soda
  • Brown Sugar Icing
  • 1/2 cup butter or margarine
  • 1 cup light brown sugar, packed
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups icing sugar
Directions
  1. Spice Cake
  2. Preheat oven to 325 F. Stir together margarine, brown sugar, oats, and boiling water. Stir in eggs and vanilla.
  3. Combine flour, cinnamon, allspice, and baking soda. Add to oat mixture and stir until just mixed.
  4. Pour into a greased and floured 9×13 inch baking pan. Bake in preheated oven for 30 minutes or until toothpick inserted in the centre comes out clean. Frost with brown sugar icing while still warm. Let cool completely.
  1. Brown Sugar Icing
  2. Mix all ingredients in small saucepan. Let it come to a boil for 2 minutes.
  3. Remove from heat and add icing sugar to thicken. Stir vigorously to get rid of lumps. Spread on warm cake.
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