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Prep time
5 minutes
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Cook time
5 minutes
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Serves
2
Author Notes
By taking Matcha, you can add delicious flavor and nutrition to your regular breakfast.
You can adjust amount of sweetener depending on your preference. —Rie
Ingredients
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1 tablespoon
Matcha Powder
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8 ounces
Cream Cheese
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3 tablespoons
Honey (or sweetener you like)
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2 tablespoons
Hot Milk
Directions
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Melt the matcha powder in the hot milk. Melt the mixture thoroughly so that no lumps remain.
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Put the matcha milk and rest of the ingredients in a food processor and mix until you get a creamy texture.
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Serve with bagel or crackers.
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