Grill/Barbecue

Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce

July 21, 2021
0 Ratings
Photo by Double8Cattle
Author Notes

Grilled Wagyu sirloin tip steak is paired with spicy Peri Peri sauce. This delicious sauce is made with peppers, smoked paprika, ancho chile powder, onions, garlic, and red pepper flakes. The juicy slices of steak are draped in the vibrant sauce, making for an explosion of flavor with each bite! Try this recipe today! —Double8Cattle

  • Prep time 30 minutes
  • Cook time 10 minutes
  • Serves 4
Ingredients
  • 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
  • 6-7 Fresno Chiles (cut in half, stemmed, and seeded)
  • 1 Large Red Bell Pepper (stemmed, seeded, and cut into quarters)
  • 3 tablespoons Grapeseed Oil (divided)
  • 2 teaspoons Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1 Large Sweet Onion (large diced)
  • 1/4 cup Lime Juice
  • 1/2 cup Red Wine Vinegar
  • 5-6 Garlic Cloves (minced)
  • 1 1/2 tablespoons Tomato Paste
  • 1/2 teaspoon Red Pepper Flakes
  • 2/3 cup Olive Oil
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Ancho Chile Powder
In This Recipe
Directions
  1. Tools - Casserole Dish, Small Saute Pan, Gas Grill, Food Processor or Blender, 1 Gallon Resealable Bag
  2. FIRST STEP Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
  3. PREPARING THE PEPPERS Preheat the oven to 425°F. In a small casserole dish, place the cut red bell pepper and Fresno chiles. Toss them with 1 tablespoon of grapeseed oil and 2 teaspoons of kosher salt. Place the dish in the oven, and cook the peppers for 20 minutes.
  4. PREPARING THE PERI PERI SAUCE Heat a small saute pan over medium-high heat, and add in the 2 tablespoons of grapeseed oil. Once the oil is hot, place the sweet onion in the pan, and saute for 5 minutes. Once the onion is translucent, add in the minced garlic and tomato paste. Saute for 2 minutes longer. Let the mixture cool slightly, and then place it in the blender (or food processor). Once the peppers are cooked, place them in the blender with the onions and garlic. Add the red wine vinegar, lime juice, red pepper flakes, smoked paprika, ancho chile powder, and black pepper. Blend everything together. Open the cap of the blender, and slowly add in the olive oil. Once the olive oil is incorporated, season to taste with kosher salt and black pepper.
  5. PREPARING THE MARINADE Place the Wagyu sirloin tip steak in a 1 gallon resealable bag, Pour half of the Peri Peri sauce over the steak, and massage the sauce into the meat (reserve the remaining sauce). Place the steak in the refrigerator to marinate for 12-24 hours. Place the remaining sauce in a container, and refrigerate it as well.
  6. PREPARING THE WAGYU SIRLOIN TIP STEAK Bring the marinated Wagyu steak out of the refrigerator, and allow it to sit at room temperature for one hour before grilling. Pull the Wagyu steak from the marinade, and place it on a plate. Discard the marinade. Heat a gas grill on medium-high heat, and let it heat up for 10 minutes. Once the grill is hot, grill the marinated Wagyu sirloin tip steak for 3 minutes on each side.
  7. FINAL STEPS Let the grilled steak rest for 10 minutes. Then, slice the steak against the grain into half-inch-wide pieces. Serve the steak with the Peri Peri sauce, and enjoy!

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