Oma's Short Ribs

Ingredients

• 6 pounds Short Ribs
  
• 1 tablespoon Olive oil
  
• 1/4 cup Flour for dusting
  
• 1 Yellow Onion stuck w/2 cloves
  
• 1 Bay leaf
  
• 2 Cloves of Garlic
  
• 1 cup Dry Sherry
  
• Salt & Pepper
  
• 2 tablespoons Fresh Parsley chopped
  
• 1/4 cup Butter
  

Directions

1. Add the olive oil to a large dutch oven & in a bowl put ribs & flour salt & pepper rolling them around to coat them put all with the extra flour out of the bottom of the bowl into the oiled dutch oven bring to medium high heat & brown them add rest of ingredients cover lower heat to low or simmer & cook for 1 1/2 to 2 hours checking on them to turn halfway through. when tender & done add parsley & butter cover & let melt a few minutes while dishing up plates. serve with mashed potatoes for soaking up the juices & steamed broccoli for color ;) Delicious !