Oma's Short Ribs

Name: Oma's Short Ribs
Yield: Serves 4
Ingredients: 6 pounds Short Ribs; 1 tablespoon Olive oil; 1/4 cup Flour for dusting; 1 Yellow Onion stuck w/2 cloves; 1 Bay leaf; 2 Cloves of Garlic; 1 cup Dry Sherry; Salt & Pepper; 2 tablespoons Fresh Parsley chopped; 1/4 cup Butter

By Miss Maryann

January 3, 2011

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Author Notes: A wonderful recipe from my hungarian grandmother Oma ... —Miss Maryann

Serves: 4

6 pounds Short Ribs
1 tablespoon Olive oil
1/4 cup Flour for dusting
1 Yellow Onion stuck w/2 cloves
1 Bay leaf
2 Cloves of Garlic
1 cup Dry Sherry
Salt & Pepper
2 tablespoons Fresh Parsley chopped
1/4 cup Butter

Add the olive oil to a large dutch oven & in a bowl put ribs & flour salt & pepper rolling them around to coat them put all with the extra flour out of the bottom of the bowl into the oiled dutch oven bring to medium high heat & brown them add rest of ingredients cover lower heat to low or simmer & cook for 1 1/2 to 2 hours checking on them to turn halfway through. when tender & done add parsley & butter cover & let melt a few minutes while dishing up plates. serve with mashed potatoes for soaking up the juices & steamed broccoli for color ;) Delicious !