Oma's Short Ribs

Directions

1. Add the olive oil to a large dutch oven & in a bowl put ribs & flour salt & pepper rolling them around to coat them put all with the extra flour out of the bottom of the bowl into the oiled dutch oven bring to medium high heat & brown them add rest of ingredients cover lower heat to low or simmer & cook for 1 1/2 to 2 hours checking on them to turn halfway through. when tender & done add parsley & butter cover & let melt a few minutes while dishing up plates. serve with mashed potatoes for soaking up the juices & steamed broccoli for color ;) Delicious !