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Prep time
5 minutes
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Cook time
5 minutes
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Serves
4
Author Notes
A quick salmon crudo with soy-sesame dressing. Tender fresh slices of salmon bathing in a slightly spicy dressing with citrus notes, a touch of garlic and some fresh ginger make this dish hit all the right notes. A perfect balance of bright, punchy, and downright delicious flavors. Just add some shallots and you’ll have a perfect appetizer with a luxurious texture and fragrance. This one will wow your dinner guests. What’s even better? It takes only 10 minutes to throw together. Oh, and did I mention there is no cooking involved!? —Anna Chwistek | Serving Dumplings
Ingredients
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300 grams
10.6 oz sushi-grade salmon
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1
shallot, thinly sliced
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1/2
lime
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flake salt + black pepper
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2 tablespoons
chopped cilantro
- Soy-sesame dressing
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1
small garlic clove, minced
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1 teaspoon
grated ginger
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4 tablespoons
olive oil
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1 tablespoon
toasted sesame oil
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3 tablespoons
low sodium soy sauce
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1 tablespoon
mirin
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1/2 tablespoon
sriracha, more to taste
Directions
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To make the soy-sesame dressing. Combine all ingredients, set aside.
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Arrange the salmon slices on a plate. Top with shallot.
Pour the soy-sesame dressing over the salmon. Sprinkle with lime juice.
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Finish off with flake salt, black pepper and cilantro. Serve immediately!
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