Salmon Crudo with Soy Sesame Dressing

August  4, 2021
1 Ratings
Photo by Anna Chwistek | Serving Dumplings
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 4
Author Notes

A quick salmon crudo with soy-sesame dressing. Tender fresh slices of salmon bathing in a slightly spicy dressing with citrus notes, a touch of garlic and some fresh ginger make this dish hit all the right notes. A perfect balance of bright, punchy, and downright delicious flavors. Just add some shallots and you’ll have a perfect appetizer with a luxurious texture and fragrance. This one will wow your dinner guests. What’s even better? It takes only 10 minutes to throw together. Oh, and did I mention there is no cooking involved!? —Anna Chwistek | Serving Dumplings

What You'll Need
  • 300 grams 10.6 oz sushi-grade salmon
  • 1 shallot, thinly sliced
  • 1/2 lime
  • flake salt + black pepper
  • 2 tablespoons chopped cilantro
  • Soy-sesame dressing
  • 1 small garlic clove, minced
  • 1 teaspoon grated ginger
  • 4 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon mirin
  • 1/2 tablespoon sriracha, more to taste
  1. To make the soy-sesame dressing. Combine all ingredients, set aside.
  2. Arrange the salmon slices on a plate. Top with shallot. Pour the soy-sesame dressing over the salmon. Sprinkle with lime juice.
  3. Finish off with flake salt, black pepper and cilantro. Serve immediately!

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