Banana Bread Oatmeal Chocolate Chip Cookie !!

August  6, 2021
0 Ratings
Photo by pixiefoodtales
  • Prep time 5 minutes
  • Cook time 15 minutes
  • makes 10
Author Notes

My husband loves to eat only egg whites omelette, so am left with yolks every time! So this recipe was invented with leftover yolks and over ripened banana :-)
Its not a fancy cookie but almost flourless sugarless n oil or butter these come out real quick and packed with health.. all the weight watchers you must try this one! —pixiefoodtales

What You'll Need
  • 2 Egg yolks
  • 1 Ripe banana
  • 1/4 cup Quick cooking oats
  • 1/4 cup Coconut flour
  • 1/4 cup Oats flour
  • 1/4 teaspoon Vanilla extract
  • 1/4 teaspoon Cinnamon
  • Pinch Salt
  • 1/4 cup Chopped dark chocolate or chocolate chips
  • 1/4 teaspoon Baking soda
  1. Preheat your oven at 350F and line a baking sheet with silicone mat.
  2. In a medium size brown, mash the banana and whisk it with egg yolks. Add vanilla extract and mix well.
  3. In a separate bowl mix all the flours salt cinnamon n baking soda.
  4. Mix the dry ingredients to the wet ones. Add oats mix well, stir in the chocolates.
  5. Scoop out the dough using a tablespoon and place on the prepared sheet with mat. Pop in the oven and let bake for 15 min or until firm.
  6. Let them cool on the sheet for another 10 min or so and then Eat! These cookies can stay on the shelf for around 2-3 days in an airtight container.

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