Make Ahead

Moist Banana Bread

August 14, 2021
0 Ratings
Photo by TidbitsbyTaylor
  • Prep time 15 minutes
  • Cook time 1 hour
  • Serves 12
Author Notes

This moist, sweet, cake-like quick bread is easy to make and gets its delicious moist texture and flavour from ripe bananas. —TidbitsbyTaylor

What You'll Need
  • 2 ripe bananas, mashed
  • 1/2 cup butter or margarine
  • 1 cup granulated sugar
  • 2 eggs, large
  • 1 teaspoon vanilla extract
  • 1 cup soured milk
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  1. Preheat the oven to 350 degrees F.
  2. Mix together bananas, butter or margarine, sugar, eggs, and vanilla. Set aside.
  3. Mix the sour milk and baking soda together and add to the banana mixture alternatively with the 2 cups of flour.
  4. Bake in a greased loaf pan for 60-70 minutes, or until a toothpick inserted in the centre comes out clean. Cool completely before removing loaf from pan.

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