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Prep time
6 hours
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Serves
6
Author Notes
Hunting down the best Mangoes from a local grocery store, Asian stores, and south Asian stores has become a passion for me every summer :). As much as we love munching on Mangoes as a snack, we love making Mango Lassi Popsicles.
Easy to make and adored by everyone in the family. —FeastwithSafiya
Ingredients
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2
Large Ripe Mangoes
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1 cup
Full-Fat creamy Yogurt (no Greek yogurt please)
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1 1/2 tablespoons
Raw Honey or Sugar
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1 teaspoon
freshly ground Cardamom
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1 tablespoon
Heavy Cream or Milk, optional
Directions
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Peel and cut mangoes into small pieces, grind the cardamom seeds in a mortar and pestle.
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Blend chopped Mangoes, and ground Cardamom in a large blender until smooth puree. Add the rest of the ingredients and blend well.
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Pour the Mango Lassi mixture into popsicle mold, freeze the pops for at least 5 to 8 hours.
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Enjoy them in the scorching heat with your family and friends!!
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