American

Grilled Peach Quinoa Bowl with Pink Peppercorn Prosecco Vinaigrette

August 15, 2021
0 Stars
Photo by Henrie Marie
  • Prep time 30 minutes
  • Cook time 15 minutes
  • Serves 2
Author Notes

Are you looking for a light yet filling dinner on a hot summer evening. Try this delicious, healthy and filling quinoa bowl with fresh grilled peaches, toasted sunflower encrusted goat cheese balls, toasted almond slices finished with a pink peppercorn prosecco vinaigrette. This quinoa bowl will leave you feeling satisfied. And, guess what? It pairs well with a chilled glass of prosecco. Cheers! —Henrie Marie

Ingredients
  • Quinoa Bowl
  • 2 cups Spinach - thinly sliced, plus more for garnish
  • 1 cup Quinoa - cooked
  • 2 Peaches - quartered and grilled
  • 1/2 cup Sliced almonds - toasted
  • 1/4 cup Sunflower seeds - toasted (salted or unsalted)
  • 2 ounces Goat cheese
  • 1 tablespoon Oil - for grilling the peaches
  • Pink Peppercorn Prosecco Vinaigrette
  • 3/4 cup Grapeseed oil
  • 1/2 cup Prosecco
  • 1/4 cup White balsamic vinegar
  • 2 tablespoons Pepper jelly
  • 1 teaspoon Dried parsley flakes
  • 1 teaspoon Pink peppercorns
  • 1/2 teaspoon Sea salt
In This Recipe
Directions
  1. Quinoa Bowl
  2. Cook quinoa according to package directions. In the meantime, thinly slice two cups of fresh spinach. Once the quinoa has finished cooking, remove from heat and stir in the the spinach. The heat will wilt the spinach.
  3. Generously oil the grill (air grill works great) and place the quartered peaches on the grill. Grill for about 5 minutes on each side. Let cool to room temperature.
  4. Ball out about 1/2 teaspoon of goat cheese and form into small balls. Coat with toasted sunflower seeds. (If using raw sunflower seeds, toast ahead of time and let cool completely)
  5. Add quinoa spinach mix into a serving bowl and top with grilled peaches, sunflower coated goat cheese balls, toasted almond slices, julienned spinach and dress with pink peppercorn prosecco vinaigrette. Enjoy!
  1. Pink Peppercorn Prosecco Vinaigrette
  2. Place all ingredients into a high powered blender and blend well. Transfer into a separate container and set aside. Please note that separation will occur. Shake well before serving.

See what other Food52ers are saying.

0 Reviews