Mexican

Mango Picco de Gallo

by:
August 15, 2021
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Mango Picco de Gallo
Photo by Henrie Marie
  • Prep time 15 minutes
  • Serves 2
Author Notes

This is one of the easiest recipes to prepare. It is a summer, seasonal variation on traditional pico de gallo recipes. It makes a great snack or appetizer served with chips or it can be a topping on any taco or fajita. —Thyme of Season

What You'll Need
Ingredients
  • 2 Mangos - peeled and diced
  • 1/2 cup English cucumber - diced
  • 1/2 cup Firm grape tomatoes - diced
  • 1/2 cup Mixed peppers - chopped (I used mixed mini sweet peppers and half of jalapeno)
  • 2 tablespoons Cilantro - chopped
  • 1 Scallion (green onion) - chopped
  • 1 Medium/large lime juiced - use 2 limes if they are small
  • 1/2 teaspoon Sea salt
  • 1/2 teaspoon Ground black pepper
Directions
  1. Gather and prepare all your ingredients. Place all ingredients in a large mixing bowl and mix well. Transfer into a serving dish.
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