Make Ahead
Refreshing Stone Fruit Gazpacho
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2 Reviews
judy
August 17, 2021
Ready for Stone fruit. This Recipe caught my eye. Great idea. I would be concerned about the "canned" tomato. As this is an uncooked recipe, wouldn't the canned tomatoes retain their tinny notes? I know that for tomato sauces, it takes a while to cook out that taste. I wonder if boxed or jarred pureed tomatoes would avoid that canned tomato problem? Or even pureeing some fresh heirloom tomatoes and straining? These fruits are so rare and generally expensive, I would hate to end up throwing out the Gazpacho because of an overwhelming tinny flavor from the canned tomatoes. Just thinking...
Thyme O.
August 17, 2021
I understand the concern. I used good quality peeled plum tomatoes, pureed and strained. Only the liquid was used. Absolutely, traditional gazpacho is made with all fresh ingredients, including tomatoes. Fresh could definitely be used if you are sensitive to the taste of canned tomatoes. Or even simple tomato juice would work well.
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