American

Mango Mini Bunt Cake

by:
August 15, 2021
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Mango Mini Bunt Cake
Photo by Henrie Marie
  • Prep time 20 minutes
  • Cook time 15 minutes
  • Serves 4
What You'll Need
Ingredients
  • Mango Cake
  • 1 1/4 cups All purpose Flour
  • 1 Stick unsalted butter room temperature
  • 1/2 cup Mango Nectar
  • 1/2 cup Sugar
  • 2 Eggs - room temperature
  • 1 1/4 teaspoons Baking powder
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Sea salt
  • 1 Mango peeled and chopped
  • 1 cup Heavy cream
  • 1/4 cup Sour cream
  • 1/4 cup Powdered Sugar
  • 4 ounces Cream cheese - softened
Directions
  1. Mango Cake
  2. Preheat oven to 350 degrees. Spray mini bunt cake pan with non stick oil and set aside.
  3. Sift flour, baking powder and salt in a large mixing bowl and set aside.
  4. Mix butter and sugar in an electric mixer until fluffy. Add eggs, one at a time. Add vanilla extract. Add flour mixture and mango nectar in tree parts, alternating between wet and dry ingredients. Scrape the sides if necessary.
  5. Place batter into the pan and bake for 14-16 minutes. Or, until toothpick comes out clean.
  2. Whip the heavy cream until stiff peeks have formed. Add powdered sugar, sour cream, cream cheese and vanilla extract. Continue to mix until well blended.
  3. Peel and dice the mango. Frost the mini bunt cakes and top with mango. Enjoy!
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