Spaghetti Carbonara

Author Notes

A'INGREDIENTS
-1 bag thin spaghetti by preference from wheat
-1 paper tin of White Cream (Fresh Milk Cream)
-5 slices ham
-3 slices beacon (optional)
-one egg
-basil (one pinch)
-grained yellow cheese
B'PREPARATION
-We put the spaghetti with some salt in a big casserole and boil it to be well done. -Usually it's soon done at 170-200 C of stove
-Once done, and with three-five remaining minutes till it's well done, we cut the ham into small very small pieces, and beacon as well if we choose. -
-Then we put, actually pour the white cream, all of it for such quantity, and we mix further, along with ham and/or beacon.
-Then we cut a pinch of basil from our pot flower if we have, or leave it without this,
-Then when we;ve mixed well all this, we break a raw egg, and mix further till it's wholly absorbed.
-Then we add the graned cheese, put on turned on stove again and mix and let this get done for still five minutes.
Our spaghetti is ready-It's served either with white wine in winter, or if summer,it's served with cold beer or Coca Cola,
GOOD APPETITE —Aikaterini Katapodi