Grilled anchovies with fresh summer dressing

August 23, 2021
1 Ratings
Photo by Enara
  • Prep time 15 minutes
  • Cook time 5 minutes
  • Serves 4
Author Notes

Grilled anchovies with tomatoes, parsley, thyme, lemon juice… dressing.
Incredible fresh and delicious, use sardines or red mullet fillets if you like them more and enjoy it! — RootsandCook

What You'll Need
  • 500 grams fresh anchovies, cleaned and cut in half
  • 1 piece large tomato
  • 1 piece garlic clove
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon fresh thyme
  • 1/4 cup lime juice
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  1. In a large skillet or grill pan heat 1/4 teaspoon olive oil.
  2. Working in batches lay flat the anchovies in the skillet, skin side up first. Cook for 1 minute on each side and transfer to a platter.
  3. Fresh summer dressing: Cut the tomato into small cubes and place it in a bowl.
  4. Finely chop or grate the garlic and place it in the bowl with the tomato.
  5. Add the parsley, thyme, lemon and lime juice, olive oil, salt and pepper. Mix well.
  6. Pour it over the grilled anchovies and serve with lime slices. Enjoy!

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