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janki January 17, 2011
hi! i didn't realize i had any comments, so sorry about the delay! 1 bunch of fenugreek should be about 3/4 cup- 1 cup, chopped. i hope you like the recipe!
AntoniaJames January 13, 2011
Hello again, janki! I found frozen fenugreek at my favorite Indian grocer yesterday, but now need some guidance on how much frozen I should use, to equal the "one bunch" called for in your recipe. I have the toor dal, and everything else, and am eagerly looking forward to making your recipe soon! Thank you so much. ;o)
AntoniaJames January 11, 2011
This looks so good! Is there some substitute in the U.S. for fresh fenugreek of which you are aware? Thanks so much. I do hope to try this recipe soon!! ;o)
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