-
Prep time
15 minutes
-
Serves
50
Author Notes
A great peppercorn recipe that can be ground onto steaks, veges or chicken. Also perfect on mignonette sauce for oysters.
Note: Allspice can be very strong. Allspice berries are larger than the other spices in this recipe, and will fall toward the grinder without mixing in proportion. Be sure to grind allspice berries, then mix well. This recipe is intended to be lightly fragranced by the sweetness of allspice, not to overwhelm it.....We used two 3/8"-1/4" Allspice berries. —CarolCuevas
Ingredients
-
4 tablespoons
Rainbow Peppercorns, Black-White-Green-Pink
-
1 tablespoon
Coriander Seed
-
2 pieces
Allspice berry, ground large
Directions
-
Mix all ingredients together. Add to a quality grinder. Grind as needed.
See what other Food52ers are saying.