Serves a Crowd

SKIPPY Peanut Butter Apple Pie

by:
September 15, 2021
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SKIPPY Peanut Butter Apple Pie
Photo by SKIPPY® Peanut Butter
  • Prep time 10 minutes
  • Cook time 25 minutes
  • makes 1
Author Notes

They say there is nothing better than apples and peanut butter, but have they tried an apple and peanut butter pie? Bring the fall to your house with SKIPPY's Peanut Butter Apple Pie. —Emily Smith

What You'll Need
Ingredients
  • 6 cups peeled and sliced Granny Smith apples
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1/2 cup SKIPPY® Creamy Peanut Butter
  • 1 tablespoon flour
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 (14.1-ounce) box refrigerated pie crusts
  • 1 tablespoon milk
  • Ice cream for serving, optional
Directions
  1. Heat oven to 425°F.
  2. In a large bowl, mix apples, ¾ cup sugar, peanut butter, flour, lemon juice, cinnamon, and salt.
  3. Place one pie crust in ungreased 9-inch pie plate.
  4. Pour apple mixture into crust lined pan, spreading evenly.
  5. Top filling with remaining crust, sliced into strips to form a lattice. Crimp edges to seal.
  6. Use any scraps to cut shapes to decorate edges.
  7. Brush with milk and sprinkle with 1 tablespoon sugar.
  8. Bake pie on a sheet pan 40 minutes, or until apples are tender and crust is golden brown, covering edge with foil after 20 minutes to prevent excessive browning.
  9. Cool 2 hours before serving. Serve with ice cream.
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