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Prep time
10 minutes
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Cook time
25 minutes
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makes
1
Author Notes
They say there is nothing better than apples and peanut butter, but have they tried an apple and peanut butter pie? Bring the fall to your house with SKIPPY's Peanut Butter Apple Pie. —Emily Smith
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Ingredients
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6 cups
peeled and sliced Granny Smith apples
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3/4 cup
plus 1 tablespoon sugar, divided
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1/2 cup
SKIPPY® Creamy Peanut Butter
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1 tablespoon
flour
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1 tablespoon
lemon juice
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1 teaspoon
cinnamon
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1/4 teaspoon
salt
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1
(14.1-ounce) box refrigerated pie crusts
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1 tablespoon
milk
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Ice cream for serving, optional
Directions
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Heat oven to 425°F.
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In a large bowl, mix apples, ¾ cup sugar, peanut butter, flour, lemon juice, cinnamon, and salt.
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Place one pie crust in ungreased 9-inch pie plate.
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Pour apple mixture into crust lined pan, spreading evenly.
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Top filling with remaining crust, sliced into strips to form a lattice. Crimp edges to seal.
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Use any scraps to cut shapes to decorate edges.
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Brush with milk and sprinkle with 1 tablespoon sugar.
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Bake pie on a sheet pan 40 minutes, or until apples are tender and crust is golden brown, covering edge with foil after 20 minutes to prevent excessive browning.
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Cool 2 hours before serving. Serve with ice cream.
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