"For a fresh frosé recipe, be sure to garnish with fruit last! Some add it to the frozen mixture and then blend, but the fruit breaks down and it doesn’t have that same refreshing taste that makes frosé so delicious and easy to drink." – Joel Gott —Emily Smith
Joel Gott Wines Central Coast Rosé
*Strawberry Lemonade Ingredients
In This Recipe
Mix all ingredients thoroughly.
Place in a covered baking dish and freeze for at least 6 hours or overnight.
Place frozen mixture (will not freeze solid) into your blender.
Blend and serve immediately with your favorite garnish.