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Prep time
6 hours
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makes
3.80 quart
Author Notes
"For a fresh frosé recipe, be sure to garnish with fruit last! Some add it to the frozen mixture and then blend, but the fruit breaks down and it doesn’t have that same refreshing taste that makes frosé so delicious and easy to drink." – Joel Gott —Emily Smith
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Ingredients
- Frosé Ingredients
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6.5 cups
Joel Gott Wines Central Coast Rosé
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7 cups
Strawberry Lemonade*
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.5 cups
Strawberry Puree
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1 cup
Aperol
- *Strawberry Lemonade Ingredients
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2 quarts
Lemonade
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1 cup
Strawberry Puree
Directions
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PREP
Mix all ingredients thoroughly.
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Place in a covered baking dish and freeze for at least 6 hours or overnight.
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TO SERVE
Place frozen mixture (will not freeze solid) into your blender.
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Blend and serve immediately with your favorite garnish.
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ENJOY!
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