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Bloody ginger

by:
January  5, 2011
0
0 Ratings
  • Serves 1
Author Notes

The first drink that I made with my new bottle of Domaine de Canton was this; it was New Year's Day. —Sagegreen

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Ingredients
  • 3 parts proseco, chilled
  • 1 part Domaine de Canton
  • 1 part fresh blood red orange juice
  • 1/2 part Meyer's lemon juice
  • slice of Meyer's lemon for garnish
Directions
  1. Pour all the ingredients into a flute. A part can equal either 1.5 oz or 2 oz, depending upon your preference. Garnish with lemon.
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4 Reviews

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JoanG January 12, 2011
I love Canton LIquer and am intrigued by the use of it in this recipe. I also lvoe Meyer lemons, so this seems like a must try.
Sagegreen January 13, 2011
Hope you like it, JoanG!
hardlikearmour January 5, 2011
Yum. One of my New Year's eve cocktails was a half-oz each of Domaine de Canton & pear brandy (from Clear Creek Distillery) in a wine glass with about 5 or 6 oz of blanquette de limoux sparkling wine. It was super yummy!
Sagegreen January 5, 2011
Thanks. Yours sounds really yummy!