Katleti is made from a mixture of ground beef/pork, herbs and a day old bread soaked in milk and salt and pepper. They were one of my childhood favorites and I could eat them cold right from the fridge. Traditionally they are served with creamy and silky mashed potatoes or buckwheat kasha. I love them with both. It's very easy to prepare and lasts in the fridge for few days. —Madona Giorgadze
ground beef and pork
day old bread, any kind
finely chopped cilantro and parsley
salt, pepper, to taste
In This Recipe
In a mixing bowl place the meat, add bread and milk, let the bread soak well with milk, finely chopped herbs, season with salt and pepper, mix well.
Heat the skillet and add little bit of oil. make the oval shape patties and place them on a skillet to fry on medium low heat for about 5 minutes until it's golden brown. Flip them over and cook for about 3-4 minutes.