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Prep time
10 minutes
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Cook time
1 hour
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Serves
8
Author Notes
This seasoned Meatloaf with Tomato Sauce is the ultimate comfort-food and a family favorite!
Savory ground beef, seasoned with onion, bell pepper and Worcestershire sauce, topped with a sweet and savory tomato sauce.
All-natural ingredients, easy to make and no packaged seasoning mix! —SmartyPantsKitchen
Ingredients
- Meatloaf Ingredients
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2.5 pounds
Ground Beef
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3/4 cup
chopped yellow onion
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3/4 cup
chopped green bell peppers
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1 1/2 cups
breadcrumbs
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2
large eggs
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3 tablespoons
Worcestershire sauce
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1 tablespoon
dry mustard
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1 teaspoon
salt
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1/2 teaspoon
black pepper
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spray oil for baking sheet
- Sauce Ingredients
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3 cups
Ketchup
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1/3 cup
Brown sugar (packed)
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1 teaspoon
dried mustard
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2 tablespoons
Worcestershire sauce
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salt, to taste
Directions
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Combine all sauce ingredients in bowl and set aside
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Lightly spray broiler pan with oil; set aside
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Lightly beat eggs in a small bowl; set aside
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Preheat oven to 375ºF
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Combine meatloaf ingredients into large bowl; do not overmix
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Place beef mixture on clean counter and shape into a loaf
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Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150ºF
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Once loaf has reached 150ºF, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160ºF
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Remove from oven; tent with foil and allow to sit for 3-4 minutes; use a serrated knife to slice; serve with additional tomato sauce (optional)
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