Serves a Crowd

Buttermilk Crumbed Chicken

October 18, 2021
0 Stars
Photo by Creative Cooks
Author Notes

Video: https://www.youtube.com...
This delicious recipe will teach you how to make an amazing tasty crumbed chicken made from a variety of ingredients that ensure tasty results. All these ingredients are easily obtainable at your local supermarket.
🍔Recipe:https://creativecooks.co.za/recipes
🌐Website: https://creativecooks.co.za
Subscribe: https://www.youtube.com...
Cheese Sauce: https://www.youtube.com...
Vegetables: https://www.youtube.com...
Crumbed Mushrooms: https://www.youtube.com...Creative Cooks

  • Prep time 1 hour
  • Cook time 45 minutes
  • Serves 6
Ingredients
  • 500 grams Deboned Chicken Thighs
  • 5 Medium Chicken Fillets
  • 50 grams Grated Parmesan Cheese
  • 500 milliliters Buttermilk
  • 200 milliliters Milk
  • 6 Medium Eggs
  • Bread Crumbs as needed
  • Flour as needed
  • 60 grams Beef Flavored Crisps
  • 60 grams Mexican chili Crisps
  • 1 teaspoon Mustard Powder
  • 1 teaspoon Coarsely Crushed Garlic
  • 1 teaspoon Crushed Garlic
  • 1/2 teaspoon Origanum
  • 2 teaspoons Generic MSG
  • 1/2 teaspoon Coarse Black Pepper
  • 1 teaspoon White Pepper
  • 1 teaspoon Thyme Leaves
  • 1/4 teaspoon Crushed Habanero
  • 1 teaspoon Celery Salt
In This Recipe
Directions
  1. Cut your chicken fillet in half length ways. Sprinkle some of the spice mix over the fillets. Repeat the procedure for the deboned chicken thighs with the rest of the spice mix.
  2. Coat your chicken with flour.
  3. Crush the crisps into fine dust (we used appr 60g of each flavour). Mix the breadcrumbs (approx 250g) into the crisp mix and add a teaspoon of black pepper. Add your Parmesan into this mixture. Pour this mixture into a shallow rectangular dish and set aside.
  4. Add all your buttermilk into a jug or mixing bowl, add the eggs and mix thoroughly. Add a quarter of the milk while mixing. Pour this mixture into a suitably shallow rectangular dish.
  5. Proceed to dip your chicken in the buttermilk batter (allowing for excess batter to drip off) and then into the crumb mixture, making sure the whole piece of meat is covered with crumbs.
  6. Set the chicken aside in a fridge whilst you warm up your oven to 200◦C (approx. 20 minutes)
  7. After 30 minutes, place your chicken on a rack on a baking tray into the oven. Check periodically until the crumbs are turning golden brown. This could take 30 minutes to an hour depending on your oven.
  8. When the chicken is done, rest for 5 minutes and then serve with your favorite sides

See what other Food52ers are saying.

0 Reviews