Old Bay Sweet Potato Wedges

October 19, 2021
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Photo by Julia Gartland Prop Stylist: Suzie Myers Food Stylist: Yossy Arefi
  • Prep time 15 minutes
  • Cook time 25 minutes
  • Serves 4
Author Notes

A masterful blend of many of my favorite seasonings—celery salt, paprika, and cayenne—gives an all-in-one flavor boost to these tender baked sweets.
Antoni Porowski

Test Kitchen Notes

Excerpted with permission from Antoni: Let’s Do Dinner© 2021 by Antoni Porowski with Mindy Fox. Photography © 2021 by Paul Brissman. Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers. All rights reserved. —The Editors

What You'll Need
  • 2 pounds sweet potatoes, cut lengthwise into 8 wedges each
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons Old Bay seasoning, plus more for serving
  • Chopped fresh flat-leaf parsley for serving (optional)
  1. Heat the oven to 450°F, with the racks in the middle and upper third. Heat two large baking sheets (not nonstick) in the oven for 10 minutes.
  2. Toss the sweet potatoes with the oil and Old Bay in a large bowl. Spread the sweet potatoes on the hot baking sheets in a single layer.
  3. Roast the potatoes, rotating the baking sheets and switching their positions on the racks once halfway through, until tender and golden, about 25 minutes. Season with more Old Bay to taste and sprinkle with parsley, if using. Serve hot.

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