5 Ingredients or Fewer
Char, Fast and Slow
Popular on Food52
mrslarkin June 30, 2011
Made this for dinner last night, using salmon. So yummy! I only had parsley, so added a splash of Pernod for that aromatic anise-y flavor. It was super delicious and even the kids ate it, "green stuff" and all! Thanks, Merrill!
monkeymom November 15, 2010
I love this recipe, it really is easy and reliable! I have been using the milk mayonnaise recipe from Amanda with it, making the browned topping so light. Thanks for this technique!
dymnyno November 17, 2009
I thought that slathering salmon with mayo and herbs and baking in the oven was MY dirty little secret. It is foolproof. .. the fish always turns our moist.
Tom B. October 7, 2009
Frozen wild salmon from Trader Joe has been soo difficult to cook nicely. I tried it with their skin on Frozen Coho Wild Salmon... using fresh chives and a little bit of dried dill. Amazing texture and flavor. Kept it under the broiler for 4 minutes to brown it.
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