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Prep time
2 minutes
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Cook time
20 minutes
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Serves
2 people
Author Notes
I unfortunately don't make this often enough that each time I go to make it I am never sure if it's turning out right until it's mixed with spätzle on the plate. —Melissa P
Ingredients
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200 grams
munster
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150 milliliters
white wine
Directions
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Cut off rind and cut cheese into small pieces. Add to pan and put on 4. Add white wine
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Slowly let the cheese melt, stirring occasionally. At first the cheese and wine will not blend together, which is normal. Once this starts to happen, turn heat up to five
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Sauce will remain thin, but stir often. Turn up to six while the spätzles are cooking.
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When spätzles are done, take off heat and mix together, making sure to cover all the noodles. The sauce should've thickened some but normal to still be liquide-y. Let sit for a minute or two and then serve as it has thickened.
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