Shrimp
Herby Shrimp Toasts
Popular on Food52
6 Reviews
Shamunch
January 1, 2022
Sooo good! Did not get a chance to make it for New Years so I made it today for dinner. Simple and delish.
Notes I did different to make it work for me: Toasted the bread in my air fryer at 400F for 4 minutes. Used small uncooked shrimp. Topped with flaky Malden salt and lemon juice!
Notes I did different to make it work for me: Toasted the bread in my air fryer at 400F for 4 minutes. Used small uncooked shrimp. Topped with flaky Malden salt and lemon juice!
Anne H.
December 12, 2021
Thank you so much I made these for friends last night and I was an instant hero. They were so quick and easy to put together they will definitely be my starter of choice for my NZ summer. One friend called them a taste explosion, saying it was an overused phrase but in this instance absolutely true. Thank you
Rocio
December 1, 2021
I can't wait to make these! What a fancy way to entertain and start a crunchy dinner with friends or family. :) thanks!!!
Patricia
November 11, 2021
I plan to make these for a birthday dinner next week. I am puzzled though why the recipe calls for the (most expensive) jumbo-sized shrimp, when you are going to chop them up?
Helen M.
December 28, 2021
I agree. Planning to make this NYE, sounds very tasty, but may keep the lg shrimp whole [eye candy]...
Connie W.
November 7, 2021
5 minute prep? To finely chop 2T ginger, 1 onion, 3T dill, 10 shrimp? Whoa, you’re good! Just heating my oven takes a good 15 minutes.
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