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Prep time
5 minutes
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Cook time
10 minutes
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Serves
2
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Ingredients
- Seafood
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200 grams
Shrimp, raw, peeled
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200 grams
Mussels, pre-boiled, without shells
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Olive oil for frying
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Salt to taste
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Cilantro and lime for serving
- Shallot Sauce
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2
Shallots, thinly sliced
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2 tablespoons
Butter
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1/2 teaspoon
Sugar
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Salt to taste
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1 tablespoon
Flour
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1/2 cup
Cream
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Ground white pepper
Directions
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Melt butter, fry shallot with salt and sugar (just a little, for caramelization). Add flour, fry until golden brown, pour cream, add ground white pepper, a mixture of Italian herbs and simmer until the desired of thickening.
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In another pan fry the shrimps and mussels in olive oil, literally 1 minute on each side. Then transfer to the sauce, stir and simmer together for another 1-2 minutes.
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Serve with a wedge of lime and sprinkle with finely chopped cilantro.
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