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Prep time
10 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
Sometimes, it is always the simple recipes that taste the best. This Sautéed Green Beans and Potatoes with a garlicky sauce is a quick side dish. Pan-fried potatoes, and lightly charred green beans glazed with a soy-based garlicky sauce. This dish not just smells good but also tastes so good. The best part is, it goes with almost everything. I mean honestly, you could even serve it with a piece of bread! —Joyful Dumplings
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Ingredients
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3 tablespoons
Cooking Oil
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350 grams
Potato( Peeled and diced 1x1 cm cubes)
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200 grams
Green Beans(diced)
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20 grams
spring onion (diced)
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4 tablespoons
Chinese Cooking Wine
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2 tablespoons
Light Soy Sauce
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2 tablespoons
Vegan Oyster Sauce
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4 pieces
Garlic cloves(minced)
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4 tablespoons
Water
Directions
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Mix light soy sauce, vegan oyster sauce, Chinese cooking wine, minced garlic and water together in a bowl.
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Heat up oil in medium heat in the wok, add diced potatoes in, stirring and pan-frying for around 8-10 minutes until potatoes are cooked with a golden color crust outside.
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Add diced green beans in, keep stir-frying until green beans are lightly charred outside(around 3-4 minutes)
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Turn the gas stove on full whack. Add sauce mixture into the wok.
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Constant stirring until the sauce is disappeared
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Finish with sliced spring onion, quickly fry for 30 seconds then serve!
VIDEO tutorial is at https://joyfuldumplings.com
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