Pork

One-Pot Garlic Pasta

November  1, 2021
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Photo by EstelleForrest
Author Notes

A simple weeknight dinner all made in one pot in less than 40 minutes – with a little kick! This dish is bursting with flavor and made with extra love. One-Pot meals are always a go-to for me – especially as we get back into the swing of balancing school and work and life. They cut down on dishes but also build so much flavor by cooking everything all together. They also let you get to the dinner table faster so you can hear about your family's day! —EstelleForrest

  • Prep time 5 minutes
  • Cook time 30 minutes
  • Serves 6
Ingredients
  • 1 pound Mild Italian Sausage
  • 1 pound Hot Italian Sausage
  • 1 quart Chicken Broth
  • 3 Garlic Cloves, minced
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Red Pepper Flakes
  • 1.5 pounds Spaghetti, broken in half
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese, shredded
  • 1 cup Fresh Spinach
In This Recipe
Directions
  1. Prepare all of the ingredients.
  2. In a large saute pan over medium-high heat, add sausage. Crumble and cook for 5 minutes. Add chicken broth, garlic, red pepper flakes, and Italian seasoning.
  3. Bring to a bubble and add pasta, stir until pasta begins to be flexible. Reduce heat to medium and cover with lid. Cook for 10 minutes. Stir in heavy cream and parmesan cheese and cook another 5 minutes. Fold in spinach and serve it up!

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