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Prep time
5 minutes
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Cook time
30 minutes
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Serves
6
Author Notes
A simple weeknight dinner all made in one pot in less than 40 minutes – with a little kick! This dish is bursting with flavor and made with extra love. One-Pot meals are always a go-to for me – especially as we get back into the swing of balancing school and work and life. They cut down on dishes but also build so much flavor by cooking everything all together. They also let you get to the dinner table faster so you can hear about your family's day! —EstelleForrest
Ingredients
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1 pound
Mild Italian Sausage
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1 pound
Hot Italian Sausage
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1 quart
Chicken Broth
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3
Garlic Cloves, minced
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1 teaspoon
Italian Seasoning
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1 teaspoon
Red Pepper Flakes
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1.5 pounds
Spaghetti, broken in half
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1 cup
Heavy Cream
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1 cup
Parmesan Cheese, shredded
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1 cup
Fresh Spinach
Directions
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Prepare all of the ingredients.
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In a large saute pan over medium-high heat, add sausage. Crumble and cook for 5 minutes. Add chicken broth, garlic, red pepper flakes, and Italian seasoning.
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Bring to a bubble and add pasta, stir until pasta begins to be flexible. Reduce heat to medium and cover with lid. Cook for 10 minutes. Stir in heavy cream and parmesan cheese and cook another 5 minutes. Fold in spinach and serve it up!
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