Pistachio Stuffed Cookie

November 10, 2021
0 Ratings
Photo by deZaan photographer
  • Prep time 30 minutes
  • Cook time 10 minutes
  • makes 25 PORTIONS
Author Notes

Chocolate cookie filled with a pistachio paste. —Andrew Pingul

What You'll Need
  • 255 grams Butter at room temperature
  • 170 grams Granulated Sugar
  • 170 grams Brown Sugar
  • 100 grams Eggs at room temperature
  • 4 grams Vanilla Paste
  • 311 grams Flour
  • 57 grams deZaan True Dark cocoa powder
  • 5 grams Salt
  • 5 grams Baking Soda
  • 244 grams Pistachio Paste
  • 5 grams Cocoa Nibs (to garnish)
  • 5 grams Chopped Pistachio (to garnish)
  • 1 gram Sea Salt (to garnish)
  1. Cream the butter and both sugars with a paddle attachment until light and fluffy on medium speed.
  2. Mix in the eggs and vanilla on low speed until combined.
  3. Sift the flour, deZaan True Dark cocoa powder, salt and baking soda. Add into the batter and mix on low until just combined. Mix the rest by hand with a rubber spatula, be sure to scrape the sides and bottom.
  4. Scoop and flatten.
  5. Place a scoop of pistachio paste (15g) in the center of one flatten cookie dough. Top with another flattened cookie dough and pinch the edges to seal.
  6. Shape into an even round. Chill.
  7. When ready to bake, roll the chilled cookie dough in cocoa nibs and crushed pistachios. Sprinkle the top with sea salt. Bake at 180°C/350°F for about 6-7 minutes.

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