5 Ingredients or Fewer

Shrimp & Feta

November 14, 2021
0 Stars
Photo by Kathy Murray
Author Notes

We had a home in Croton-on-Hudson, an hour north of NYC. Often on Friday evenings, Alan would pick me up at the train station and we would eat at a local Cafe. They served a shrimp dish with feta that I have re-created as the Cafe is long gone. And the dish is one of Alan's favs when I can find fresh shrimp from the USA! It is a quick and delicious dinner for family or entertaining. —Kathy Murray

  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 4
Ingredients
  • 1 pound Shrimp (16-20) preferably local, optional shelled or not (If using frozen, defrost)
  • 1.5 cups White rice, if you prefer a brown rice or longer-cookng rice, par-boil and begin at step 2 when the rice has about 15 minutes longer to cook.
  • 1 pound Feta cheese
  • 1/2 bunch Chives, chopped
  • 1 piece Lemon for garnish...quartered
In This Recipe
Directions
  1. Put rice & 3 Cups of water in an ovenproof container. Bring to a boil on stovetop.
  2. Place shrimp on top of rice and boiling water in the container.
  3. Crumble feta over top of the rice & shrimp.
  4. Cover & bake in 350 degree oven for about 15 minutes till the rice is tender & shrimp are cooked.
  5. Remove cover. Sprinkle with chopped chives & garnish with lemon quarters.

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