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Prep time
5 minutes
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Cook time
15 minutes
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Serves
2
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Ingredients
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1/2 pound
spaghetti
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2 cups
brussels sprouts, cut in half
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1 cup
spinach
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Lemon pepper to taste
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1/2 teaspoon
Lemon zest
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2 tablespoons
grated Parmesan
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Olive oil
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Salt to taste
Directions
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Heat olive oil in a frying pan over high heat, quickly fry Brussels Sprouts until golden brown, adding lemon pepper and a little salt. It will take about 3-4 minutes, do not forget to constantly turn the Brussels Sprouts.
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Reduce heat slightly, add spinach, and fry, stirring, until completely wilted.
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Cook the pasta until al dente according to the instructions on the package.
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Transfer pasta to the pan with vegetables, add a little more olive oil and the water in which the pasta was cooked so that it covers the bottom of the pan. Cook together without the lid for another 1-2 minutes, stirring constantly.
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Put the pasta with vegetables on a plate, grate a little lemon zest, and Parmesan to taste.
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