Curry Chutney Chicken and Fruit Salad

Ingredients

• For the Salad
• 4 Chicken Breasts, cooked and cubed or shredded
  
• 2 Fuji Apples, peeled and cut into thin squares
  
• 1 ¹/₂ cups Red or Black Seedless Grapes, sliced in half
  
• 2 Stalks Celery, chopped
  
• 2 Scallions, chopped
  
• ¹/₄ cup Almonds, sliced (for garnish)
  

• For the Dressing
• ¹/₂ Jar Crosse & Blackwell’s Major Grey’s Chutney
  
• ¹/₄ cup Plain Yogurt
  
• 2 tablespoons Mayonnaise
  
• 1 tablespoon Dijon Mustard
  
• 2 tablespoons Lemon Juice
  
• 1 tablespoon Curry Powder
  
• ¹/₂ teaspoon Kosher Salt
  
• ¹/₄ teaspoon Coarse Black Pepper