This is a deliciously tangy recipe. The flavors meld together beautifully. It is perfect to munch on for a snack or to serve at a luncheon. —Justforlicks
For the Salad
Chicken Breasts, cooked and cubed or shredded
Fuji Apples, peeled and cut into thin squares
1 1/2 cups
Red or Black Seedless Grapes, sliced in half
Stalks Celery, chopped
Almonds, sliced (for garnish)
For the Dressing
Jar Crosse & Blackwell’s Major Grey’s Chutney
Coarse Black Pepper
In This Recipe
Cook and cube four boneless chicken breasts. To save on time, rotisserie chickens from the grocery store are an excellent choice as they are juicy and flavorful. Place the cooled chicken in a mixing bowl.
Add the apples, grapes, celery and scallions.
In a second mixing bowl, add the yogurt, mayonnaise, mustard, chutney, curry powder, lemon juice, salt and pepper. Mix well.
Gently toss the chicken mixture with the dressing. Serve in a lettuce cup or small bowl topped with sliced almonds for garnish.