Cook and cube four boneless chicken breasts. To save on time, rotisserie chickens from the grocery store are an excellent choice as they are juicy and flavorful. Place the cooled chicken in a mixing bowl.
Add the apples, grapes, celery and scallions.
In a second mixing bowl, add the yogurt, mayonnaise, mustard, chutney, curry powder, lemon juice, salt and pepper. Mix well.
Gently toss the chicken mixture with the dressing. Serve in a lettuce cup or small bowl topped with sliced almonds for garnish.