Grill/Barbecue

Herb Roast Brisket

by:
November 23, 2021
5
1 Ratings
Photo by Latisha.M
  • Prep time 1 hour 5 minutes
  • Cook time 1 hour 5 minutes
  • makes 20
What You'll Need
Ingredients
  • 4 pounds minced fresh rosemary
  • 8 ounces onions
  • 3 tablespoons garlic
  • 3 tablespoons Apple Juice
  • 1 tablespoon Thyme
  • 6 tablespoons Kosher Salt
  • 3 tablespoons black pepper
  • 6 tablespoons Olive oil
  • 9 pounds First-cut brisket
Directions
  1. Remove the brisket roast from the refrigerator at least 30 minutes to bring it to room temperature. Preheat your oven to 450ºF (230ºC). .
  2. In a food processor, , garlic, olive oil ,apple juice, rosemary, 1/2 onion, salt, and pepper. Rub all of the compound butter on the outside of the beef and place in a roasting pan or cast iron skillet, surrounded with onion quarters.
  3. 3. Roast for 15 minutes and lower the temperature to 325ºF (160ºC). Roast until it reaches an internal temperature of 135ºF(60ºC) for medium-rare meat, approx. 45 minutes to 1 hour or more, it depends on the size of your roast.

See what other Food52ers are saying.

  • David Weeks
    David Weeks
  • Marley
    Marley

2 Reviews

David W. December 10, 2021
I just want to be sure that the 4 POUNDS of rosemary is correct. 4 pounds?
 
Marley December 30, 2021
I used four long sprigs