Cocktail Party

Rosemary Paloma

November 24, 2021
1 Ratings
Photo by Rocky Luten. Prop Stylist: Molly Fitzsimons. Food Stylist: Yossy Arefi.
  • Prep time 5 minutes
  • Cook time 10 minutes
  • makes 1 cocktail
Test Kitchen Notes

Rosemary brings an earthy, aromatic twist to this wintery take on the classic Paloma. It complements the tart citrus and Patrón Silver—handcrafted from the finest 100% Weber Blue Agave—oh-so well. It’s no wonder this bubbly cocktail is singer-songwriter Fousheé’s favorite holiday cocktail.

This recipe is presented by Fousheé and our sponsor Patrón Tequila. Want to make it at home? Have the ingredients delivered to your door with our limited-edition kit from Cocktail Courier. —The Editors

What You'll Need
Watch This Recipe
Rosemary Paloma
  • For the cocktail:
  • 1 1/2 ounces Patrón Silver
  • 1/2 ounce freshly squeezed lime juice
  • 1/4 ounce rosemary syrup
  • Grapefruit soda
  • Scrappy's Orange Bitters
  • Fresh rosemary sprig, for garnish
  • Grapefruit wedge, for garnish
  • For the rosemary syrup:
  • 1 sprig fresh rosemary (or 1 tablespoon dried rosemary)
  • 1/2 cup sugar
  • 1/2 cup water
  1. For the cocktail:
  2. Combine the tequila, rosemary syrup, and lime juice in an ice-filled cocktail shaker and shake to combine (about 20 to 30 seconds).
  3. Strain into a glass with fresh ice and top with grapefruit soda. Add a few dashes of orange bitters, garnish with a sprig of rosemary and a grapefruit wedge, and serve.
  1. For the rosemary syrup:
  2. Add all ingredients to a small saucepan. Heat until almost boiling, stirring to dissolve the sugar. Remove from heat, cool completely, and strain. Store in the fridge for up to 2 weeks.

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