Mexican

Paloma From Tequila Ocho

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December  1, 2021
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Paloma From Tequila Ocho
Photo by Rocky Luten. Prop Stylist: Megan Hedgpeth. Food Stylist: Yossy Arefi.
  • Prep time 5 minutes
  • makes 1 cocktail
Test Kitchen Notes

This cocktail classic is refreshingly tart with a hint of sweet, thanks to grapefruit juice and a dash of simple syrup. Tying it all together is Tequila Ocho Plata—a clean, lively tequila made with 100% Blue Agave (and no additives, ever).

This recipe will be featured in a virtual cooking and cocktail class in partnership with Tequila Ocho on December 15, led by Rick Martinez—reserve your spot here. —The Editors

What You'll Need
Ingredients
  • 1 1/2 ounces Tequila Ocho Plata
  • 2 ounces freshly squeezed grapefruit juice
  • 1/2 ounce simple syrup
  • 1/2 ounce freshly squeezed lime juice
  • 2 ounces sparkling water
Directions
  1. Combine all the ingredients—except the sparkling water—in an ice-filled cocktail shaker, then shake to combine.
  2. Strain into a salt-rimmed (if that’s your thing) highball glass filled with ice. Top off the drink with sparkling water and serve.
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