A few years ago this recipe started a new sweet potato tradition for the holidays; all dressed up with Grand Marnier vinaigrette and garnished with pomegranate arils. It is sweet, tangy and spicy and can be tweaked for any time of the year. Eat, Drink, be Merry and Enjoy!
3-4 depending on your portion size. easily doubles or more.
1 large sweet potato - roasted
2 tablespoon seasoned rice vinegar
1-1/2 teaspoon orange juice
2 tablespoons Grand Mariner
Taste test for sweetness and then add honey or agave to suit your taste
3 tablespoons walnut preferred but a neutral oil will work nicely, too