This is by far my most favorite fruit salad that I've come up with. Not only is it not just great to add to your breakfast table or as a quick dessert, you can make it ahead of time and refrigerate. I hope you enjoy it! —Lillian Erickson
2 small apples
1 small honeydew melon
1 small cantaloupe melon
fresh mint for garnish, optional
In This Recipe
Slice and cut all fruit and layer or mix in bowl.
If desired, place three sprigs of fresh mint in the center of the salad (I use chocolate mint, which I grow).