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Prep time
15 minutes
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Cook time
35 minutes
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Serves
6
Author Notes
I adjusted the classic green bean casserole to get a bit more oomph. —Talicia Smith
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Ingredients
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2 14 ounces
cans Green Beans
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1 10 1/2 ounces
can Cream of Mushroom and Roasted Garlic Soup
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3/4 cup
milk
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3/4 cup
Gruyere, divided
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1/4 cup
freshly grated Parmesan, divided
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1 teaspoon
smoked paprika
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1/2 teaspoon
chipotle chili powder
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2 teaspoons
dijon mustard
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2 cups
French's Fried Onions, divided
Directions
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Preheat oven to 375 F.
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Combine everything except for 1/4 c gruyere, half of the parmesan, and 1/2 c fried onions.
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Bake in a 13x9 pan for 30 minutes.
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Top with remaining cheese and onions and bake for another 5 minutes.
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