Cocktail Party

Apple Negroni

December  6, 2021
2 Ratings
Photo by Rocky Luten. Prop Stylist: Molly Fitzsimons. Food Stylist: Yossy Arefi.
  • Prep time 5 minutes
  • makes 1 cocktail
Test Kitchen Notes

Bring the bright, juicy flavors of apple and baking spices to your Negronis with the addition of apple brandy and a touch of Cynar, an amaro with earthy, herbaceous qualities. Those fruity apple notes highlight the peach and raspberry in our favorite gin for this cocktail riff, NOLET’S Silver Gin, which also has subtle elements of rose that shine next to the bittersweet profile of the drink.

This recipe is shared in partnership with NOLET’S Gin. —The Editors

What You'll Need
  • 1 1/2 ounces NOLET’S Silver Gin
  • 3/4 ounce apple brandy
  • 1/2 ounce Campari
  • 1/2 ounce Cynar
  • Lemon peel, for garnish
  • Orange peel, for garnish
  • Thinly sliced apples on a skewer, for garnish
  1. Stir all the ingredients (minus the garnishes) in a mixing glass and pour over a large rock.
  2. Squeeze the citrus peels toward the glass to express the oils and set aside. Garnish with an apple fan and serve.

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