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Prep time
30 minutes
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Cook time
10 minutes
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Serves
12 cookies
Author Notes
I've only had a few linzer cookies in my life but for some reason they are never what I expect them to be. So, I decided to take matters in my own hands and make the linzer cookie of my dreams. I know this recipe isn't the most traditional since it doesn't have the almond flour but I am 100% okay with forgoing the taste for the texture. —Three Hungry Bellies
Ingredients
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1 stick or 113 grams of softened butter
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1/2 cup or 60 grams of confectioners sugar
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1 egg yolk
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pinch of salt
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1/2 teaspoon or a splash of vanilla extract
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1 2/3 cup or 200 grams of all purpose flour
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1/4 cup or 80 grams of your favorite jam ( I went with cherry!)
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confectioner sugar, optional but highly recommended
Directions
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https://www.threehungrybellies.com/post/soft-buttery-linzer-cookies
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