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Prep time
3 minutes
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Cook time
9 minutes
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Serves
8
Author Notes
This is so far my most favorite quick and easy version of scrambled eggs. It's so easy to just grab the few ingredients out of the cupboard and start scrambling the eggs up! Our whole family loves it and enjoys it every morning (and I know yours will too)!! —Lillian Erickson
Ingredients
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10 eggs
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1 1/2 tsp. chopped dried onion
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1/2 tsp. dried dill
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4-6 shakes cayenne pepper
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salt to taste
Directions
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Crack eggs into frying pan or in iron skillet.
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Turn on medium-high. Be sure to give full attention so that it won't burn.
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Add chopped onion, dill cayenne, and salt.
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Scramble eggs until they are cooked enough to your preference.
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