American

The Up & Up From Shannon Mustipher

by:
December 18, 2021
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0 Ratings
The Up & Up From Shannon Mustipher
Photo by Rocky Luten
  • Prep time 6 hours 5 minutes
  • Cook time 3 hours 55 minutes
  • Serves 8 to 12
What You'll Need
Ingredients
  • 500 milliliters gin or vodka
  • 150 milliliters Campari
  • 500 milliliters thyme-infused simple syrup
  • 500 milliliters freshly squeezed and strained lime juice
  • 250 milliliters freshly squeezed pomelo, tangerine, or grapefruit juice
  • Sparkling water or dry sparkling wine
  • Dehydrated lemon wheels, for garnish
Directions
  1. Combine all ingredients (except for the sparkling water or wine) in a non-reactive container, stir well, and chill in the refrigerator for at minimum 6 hours; 12 hours or overnight is optimal.
  2. To travel/gift: Decant into 750 milliliter bottles.
  3. To serve: Pour over ice into a highball glass, top with soda or sparkling wine, and garnish with a dehydrated lemon wheel.
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